Menus

As one of the original pioneers of gastropub dining our menus are focused on local markets, produce and seasonal specialities and our talented kitchen team prepare and cook with passion. Our menu changes monthly, although some of our hearty Kings Head classics always remain.

We won the title of ‘Pub of the year 2023’ in the Norfolk Food & Drink Awards, we were finalists in the ‘East Of England Tourism Awards – Pub Of The Year 2023’, as well as holding 2 AA rosettes every year since 2014 for culinary excellence.

Tuesday to Saturday
12pm – 2pm & 5:30pm – 9pm

Celebrating the finest seasonal produce, carefully selected for its exceptional quality and flavour. Please note this menu is provided as a sample of what we offer and may not be the dishes you see on the day.

Starters/Small Plates

BRAISED BEEF SHIN — smoked garlic mayo — £7 (CE,G,MU,S,SD)
RED PEPPER HUMMUS — pistachio, pomegranate molasses, pitta — £8.5 (G,SE,N,VG)
FOCACCIA — Norfolk rapeseed oil — £8 (G,VG)
OLIVES — £4.5 (SD,VG)
CHORIZO SCOTCH EGG — sundried tomato & olive relish, basil emulsion — £13 (E,D,G,SD)
TRUFFLED GOATS CHEESE — beetroot, edamame, pickled shimeji — £12 (D,S,SD)
CRAB RISOTTO — parmesan, chive — £13 (CR,D,SD)
SOUP OF THE DAY — freshly made bread — £9 (G,V,±) (available GF)

Main Course

KINGS STEAK BURGER — Monterey jack cheese, BBQ pulled pork, streaky bacon, red onion, chefs burger sauce, herb salted fries, slaw — £20 single | £25 double patty (D,E,G,MU,SD) (available GF)
FALAFEL BURGER — baby gem, sliced tomato, gherkin, harissa mayonnaise, herb salted fries, slaw — £19 (D,E,G,MU,SD,V,±) (available GF)
KINGS POSH PIE OF THE DAY — all butter mash potato, seasonal vegetables, rich red wine gravy — £24 (CE,D,G,SD)
10oz RIBEYE STEAK — beef dripping chips, confit tomato, flat mushroom, peppercorn sauce — £36 (D,SD)
SEA BASS — champagne, yuzu, miso, daikon radish, rainbow chard — £27 (D,F,S,SD)
DUCK BREAST — baby carrot, pistachio, cherry, red wine jus — £29 (CE,D,N,SD)
HALIBUT — prosecco beurre blanc, samphire, gooseberries — £30 (D,F,S,SD)
PEA AND PARMESAN RISOTTO — basil pesto — £24 (D,N,SD)

Dessert

NORFOLK STRAWBERRY — white chocolate cremeux, strawberry parfait, meringue, strawberry salsa — (D,E) — £9.5
BLACKBERRY CHEESECAKE — lemon curd, blackberry ripple ice cream — (D,G,N,V) — £9
PISTACHIO FRANGIPANE TART — black cherry compote, vanilla ice cream — (D,E,G,N,SD,V) — £9.5
CHEESEBOARD — selection of 3 cheeses, homemade cheese biscuits, house chutney, port grapes — (D,G,SD,V) — £14

Please contact us for our full allergen menu.

This is a SAMPLE menu only
Prices are subject to change

Sunday roasts are served 12-6pm

SUNDAY LUNCH MENU – SAMPLE

Seasonal starters

Soup of the day, homemade bread (available GF & VG) – £8
Smoked salmon tartare, potato & horseradish rosti, pickled shallot, dill emulsion (GF) – £12.5
Ale cured stonebass, wakame gel, pickled cucuber, red amaranth (GF) – £12
Mushroom parfait, pickled shimeji, mushroom cracker (GF) – £12
Chicken & duck terrine, koji heritage carrots, shallot jam – £13

Roasts

SIRLOIN OF BEEF (D, E, G)
SUFFOLK PORK BELLY (D, E, G)
LEG OF LAMB (D, E, G)
(^ all meat roasts available dairy and gluten free on request)
SWEET POTATO AND BUTTERNUT SQUASH WELLINGTON (D, E, G, MU, SD, V, ±)

All roasts are served with sautéed cabbage, cauliflower cheese, braised red cabbage, roasted carrot, Yorkshire pudding, roasties & gravy — add a bowl of extra veggies for £4

Main courses

CAESAR SALAD — baby gem, anchovies, parmesan, caeser dressing, croutons — £17 (D,E,F,G,MU,SD) — add chargrilled chicken breast +£7
FALAFEL BURGER — baby gem, sliced tomato, gherkin, harissa mayonnaise, herb salted fries, slaw — £19 (D,E,G,MU,SD,V,±) (available GF)
PEA AND PARMESAN RISOTTO — broad bean pesto — £24 (D,N,SD)
KINGS STEAK BURGER — Monterey jack cheese, BBQ pulled pork, streaky bacon, red onion, chefs burger sauce, herb salted fries, slaw — £20 single | £25 double patty (D,E,G,MU,SD) (available GF)

Seasonal Dessert

Belgium waffle, chocolate sauce, chantilly, vanilla ice cream- £8
Chocolate fondant, orange zest, mandarin gel, mandarin sorbet- £9
Treacle tart, vanilla anglaise, orange diplomate cream- £8.5
Banana pie, hazelnut praline, chocolate soil, banana sorbet (GF & VG)- £9.5

This is a SAMPLE menu only
Prices are subject to change

Wakes, baby showers, wine tasting events and more, we can cater for it all.

We’re currently working on a new menu for our wakes and events. Please contact us directly for more information or if you’d like to book. We’re sorry for any inconvenience this may have caused.

Please view our extensive wine list here

Wine List PDF